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BSc (Hons) Applied Food and Nutrition
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | $ 31,513 |
| Tuition (Foreign students) | $ 35,386 |
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Admissions
Intakes
Fees
Tuition
- $ 31,513
- Local students
- $ 35,386
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- A minimum of 240 UCAS tariff points.
- GCSE / IGCSE English A-C grades or equivalent.
Curriculum
Year 1
- Academic Skills for Nutrition
- Food Science
- Public Health & Diet
- Nutrition in Context
- Food Manufacture
- Introduction to Nutrition
Year 2
- Research for Nutrition
- Culinary Science
- Specialist Diets
- New Product Innovation
- Functional Foods and Food Legalities
Optional modules:
- Sports Nutrition
- Nutrition and Vulnerable Populations
- Food and the Media
- International Nutrition
Year 3
- Research Project
- Nutritional Science
- Contemporary Issues in Nutrition
- Sustainability
Optional modules:
- Childhood Nutrition
- Food Technology
- Culinary Skills