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BSc (Hons) Food and Nutrition
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | September |
| Tuition (Local students) | $ 35,196 |
| Tuition (Foreign students) | $ 54,982 |
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Admissions
Intakes
Fees
Tuition
- $ 35,196
- Local students
- $ 54,982
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- A-Levels UCAS Tariff Points Required: 260
- GCSE / Standard grades required: Minimum of grade C in GCSE Maths, English, Science or equivalent
- Other equivalent qualifications may be accepted.
- IELTS Score Required: An IELTS score of 6, or an international IGCSE English.
- Overseas applicants who will be considered in line with normal entry requirements are welcomed.
Curriculum
- Food Design and Technology
- Society, Lifestyle and Food
- Nutrition and the Food Web
- Advanced Learning Skills
- Introduction to Nutritional Sciences
- Food Science
- Research Methods
- Gastronomy and the Food Media
- Food Standards and Quality
- Nutrition in the Lifecycle
- Food Product Development
- Dissertation
- Professional Practice in Food and Nutrition
- Promoting Health in the Community