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National Diploma in Food, Nutrition and Health
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | January, April, September |
| Tuition (Local students) | $ 34,087 |
| Tuition (Foreign students) | Data not available |
Subjects
-
Food Science
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Duration
2 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 34,087 | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 34,087 | Data not available |
| Estimated cost per year | $ 17,043 | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Normally four GCSE Grade Cs or above including English, Mathematics and Science.
Curriculum
Core:
- Food microbiology
- Health promotion
- Human nutrition
- Introduction to sports nutrition
- Introductory science for food technicians
- Quality assurance
Additional:
- Consumer behaviour
- Diet and health
- Food and the media
- Food chemistry
- Food in society
- Food product development
- Food safety
- Food science for the technician
- Human anatomy and physiology
- ICT and food management information systems
- Introduction to food manufacture
- Operational management
- Using your senses