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BA (Hons) Hospitality and Event Management
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | January, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Applicants will need 80 points on the UCAS tariff. You will need to have completed a course over two years at level 3 or completed an Access course.
Students over 21 years old without formal qualifications may apply and will need to demonstrate that they are able to study at Higher Education level, usually by taking a written test.
All applicants may be required to undertake certain diagnostic tests in Literacy and Application of Number.
Applications from students whose first language is not English are welcome. We require evidence of proficiency in English (including writing, speaking, listening and reading), the required minimum is:
- IELTS (SELT): 6.0 overall (minimum 5.5 in all components)
- Or GCSE English A*-C
- Or equivalent qualification.
Curriculum
- Organisational behaviour and human resource management
- Hospitality, event &tourism business environment
- Food health and hygiene
- Conference & events
- Contemporary eating out and the consumer experience
- Revenue & yield management for hospitality, events and tourism
- Marketing and consumer behaviour
- Leadership and professional development
- Operational event management
- Food Culture and Society
- Sustainable development in hospitality, tourism and events
- Strategic Management
- Service Operations Management
- Dissertation