+60142521561
International Food and Beverage Operations.
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Culinary Art
-
Food Science
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- At least 16 years old
- At least 1 subject passes with Grade 5 and above at GCE N (A) level
- 1 subject passes with Grade D and above at GCE N(T) level or equivalent
- At least a pass in English with Grade 5 and above at GCE N(A)
- Grade D and above in English at GCE N(T) level or equivalent
Curriculum
- English for Service Industry
- Food Service Operations
- Beverage Service Operations
- International Food Production
- Food & Beverage Service Practical
- Industry Attachment