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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Culinary Management (Hons) - Baking and Pastry

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 3 years
Intakes January, July, September
Tuition (Local students) $ 22,772
Tuition (Foreign students) $ 25,283

About

-

Admissions

Intakes

Fees

Tuition

$ 22,772
Local students
$ 25,283
Foreign students

Estimated cost as reported by the Institution.

Application

$ 0
Local students
$ 0
Foreign students

Student Visa

$ 532
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

Academic Requirements

  • GCE A Levels / STPM: 2 Principal Passes
  • UEC: Min. 5 Credits
  • Diploma: CGPA 2.0
  • Foundation Studies: CGPA 2.0
  • Any other qualifications deemed equivalent by the Ministry of Education, Malaysia (or as stated in the Document Senarai Nilai Taraf Kelayakan Akademik, Malaysian Qualifications Agency)

English Language Requirements

  • Local Student
    • Credit (SPM / 1119 / UEC / O Levels examination)
  • International Student
    • Band 5.5 in IELTS; or a score of 196 (computer-based) or 69 (internet-based); or 525 (paper-based) in TOEFL

Curriculum

Year 1

  • Academic English 1 & 2
  • Baking & Pastry Techniques
  • Culinary Essentials
  • Food Nutrition
  • Food Production
  • Principles of Baking Ingredients and Equipment Technology
  • Principles of Garde Manger
  • Professional Development Planning
  • Menu Planning

Year 2

  • Culinary Artistry and Design 
  • Food & Beverage Management
  • Food Hygiene and Safety
  • Hospitality Financial Management 
  • Hospitality Marketing and Sales Techniques
  • Strategic Human Resources Management 
  • Research Methodology
  • Yield Management
  • The Science of Baking

Year 3 

  • Advanced Baking and Pastry Techniques
  • Artisan and Decorative Breads
  • Chocolates and Confections
  • International Pastry Arts and Crafts
  • Principles and Techniques of Bread Production
  • Industrial Placement
  • Final Year Project

MPU Subjects

  • Entrepreneurship
  • Corporate Social Responsibility
  • Life in Malaysia
  • Hubungan Etnik (Malaysian Students)
  • Tamadun Islam dan Tamadun Asia (Malaysian Students)
  • Bahasa Melayu Komunikasi 2 (International Students)
  • Pengajian Malaysia 3 (International Students)

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