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Diploma in Culinary Arts
Course overview
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2 years |
| Intakes | February, June, September |
| Tuition (Local students) | $ 12,317 |
| Tuition (Foreign students) | $ 14,370 |
Subjects
-
Culinary Art
About
Discover the World of Gastronomy
Fuel your passion for food with a Diploma in Culinary Arts at UOW Malaysia (Glenmarie, Selangor campus). This practical program provides an exceptional opportunity to learn the craft of preparing gourmet dishes using the finest ingredients. With over 60% of the curriculum dedicated to culinary subjects, students will spend a lot of time in top-tier commercial kitchens, getting ready for careers in the culinary field.
The program covers various topics, including theoretical subjects like Menu Design, Food Nutrition, F&B Costing, and Beverage Studies, along with hands-on courses in Culinary Artistry, Patisserie, Garde Manger, Butchery, and Classical French Cooking. It’s designed to equip students with the necessary skills and techniques for success in food production, baking, nutrition, and more, while offering an introduction to the hospitality and tourism industries. This diploma lays a solid foundation for anyone looking to succeed in the competitive food and beverage industry.
Admissions
Intakes
Fees
Tuition
- $ 12,317
- Local students
- $ 14,370
- Foreign students
Estimated cost as reported by the Institution.
Application
- $ 22
- Local students
- $ 68
- Foreign students
Student Visa
- $ 536
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Academic Qualification
- SPM / O Levels: Pass with min. 3 Credits
- UEC: Min. 3 Credits
English Requirement
-
Local Student:
- Pass (SPM / 1119 / UEC / O-Level English)
- MUET Band 2
-
International Student:
- Band 4.0 in IELTS
- Min score of 30 (IBT) or 5 (Essentials-Online) in TOEFL
- Cambridge English (140)
- PTE Academic (36)
Note:
If English language requirements are not fulfilled, additional English module(s) may be taken at UOW Malaysia.
Curriculum
YEAR 1
- Oral Communication
- The Hospitality Industry
- Culinary Essentials: Larder
- Introduction to Patisserie
- Culinary Essentials: Butchery
- Garde Manger
- Food Hygiene and Safety
- Menu Design & Development
- Culinary French
- Food Nutrition
- Food and Beverage Costing
- Writing and Referencing
YEAR 2
- Intermediate Patisserie
- International Cuisine & Service
- Entrepreneurship Studies
- Beverage Studies
- Industrial Placement (4 months)
- Culinary Artistry
- Marketing & E-commerce for Hospitality & Tourism
- Classical French Cuisine & Service
- Supervision for the Hospitality Industry
MPU Subjects:
- Penghayatan Etika dan Peradaban (Malaysian Students)
- Bahasa Melayu Komunikasi 1 (International Students)
- Personal Development Skills
- Integrity and Anti-Corruption
- Teamwork and Community
- Bahasa Kebangsaan A*
Note:
- Bahasa Kebangsaan A is compulsory for all Malaysian students without a credit in SPM Bahasa Malaysia.
- Bahasa Kebangsaan A is compulsory for Malaysian students without SPM Bahasa Malaysia (applicable to students from UEC, O Level, or other equivalent programs).