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Bachelor of Science (Hons) Food Science
About
This programme at UTAR provides students with a strong scientific foundation and hands-on laboratory experience, preparing them to innovate in food production and safety. Students learn the transformation of raw ingredients into consumable products through the concept of "From Farm to Fork." They develop expertise in food chemistry, ingredient interactions, risk assessment, food processing techniques, and quality control—essential skills for producing safe and nutritious food to meet global demands.
The programme also emphasizes new product development, optimization of production processes, and sensory analysis to gauge consumer preferences. Equipped with state-of-the-art food processing and sensory labs, students gain practical experience in formulating innovative food products. Industry visits further enhance their learning by providing real-world exposure, bridging academic knowledge with professional practices.
Key facts
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | February, June, November |
| Tuition (Local students) | $ 0 |
| Tuition (Foreign students) | $ 13,679 |
Subjects
-
Food Science
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 0 | $ 13,679 |
| Miscellaneous fees | Data not available | $ 3,236 |
| Total estimated cost of attendance | $ 0 | $ 16,916 |
| Estimated cost per year | $ 0 | $ 5,638 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- STPM / A-Level: Grade C / D in 2 subjects + Credit in Mathematics, 1 Science & 1 other subject (SPM/equivalent).
- STAM: Jayyid + Credit in Mathematics, 1 Science & 1 other subject (SPM/equivalent)
- UEC: Grade B in 5 subjects + Credit in Mathematics, 1 Science & 1 other subject (SPM/equivalent)
- SAM / CPU: ATAR 70 / 70% average in 6 subjects + Credit in Mathematics, 1 Science & 1 other subject (SPM/equivalent)
- IB Diploma: 24 points + Credit in Mathematics, 1 Science & 1 other subject (SPM/equivalent)
- Foundation (UTAR / Others): CGPA 2.00 + Credit in Mathematics, 1 Science & 1 other subject (SPM/equivalent)
- Diploma (Level 4, MQF): CGPA 2.00
- Other Equivalent Qualifications: Recognised by the Malaysian Government
ENGLISH LANGUAGE REQUIREMENT:
- Malaysian (STPM/UEC/other non-English qualifications): Credit in SPM English / O-Level Grade C / UEC Grade B / MUET Band 3 / IELTS 5.0 / TOEFL 40(iBT) / 7.5 (Essentials) / PTE 47 / Cambridge English 154 / 100 (OET) / ELS CIEP Level 107.
- If not meeting the above: Must take and pass English Enhancement Programme (Levels 7 & 8) before joining the degree programme.
- International Applicants: IELTS 5.0 / MUET Band 3 / TOEFL 40(iBT) / 7.5 (Essentials) / PTE 47 / Cambridge English 154 / 100 (OET) / ELS CIEP Level 107.
- Exemptions: Not applicable for A-Level, SAM, CPU, or qualifications fully in English, but must have a pass in English at SPM level/equivalent.
- SPM Credit Waiver: Possible if higher/equivalent grades are obtained in STPM, STAM, Diploma, Matriculation, or Foundation.
Curriculum
Year 1
- Chemistry- Properties and Energetics
- Co-Curriculum
- Digital Technologies and Applications
- Elective I
- Elective IV
- English for Science
- Food Biophysics
- Food Chemistry
- Introduction to Food Science
- Introductory Microbiology
- Mathematics for Bioscience
- MPU1*
- Organic Chemistry
- Sun Zi's Art of War and Business Strategies
Year 2
- Design of Analysis and Experiment
- Elective VI
- Food Analysis I (Chemical Methods)
- Food Analysis II (Instrumental Methods)
- Food Microbiology
- Human Nutrition
- Industrial Training
- MPU1**
- National Language/Other Languages
- Sensory Evaluation
- Unit Operations for Food Processing
Year 3
- Elective II
- Elective III
- Elective V
- Food Biotechnology
- Food Packaging Science
- Food Processing
- Food Product Innovation
- Food Safety and Quality Assurance
- Food Standards, Food Laws and Regulations
- Project
Elective I - Choose 1 course(s)
- Entrepreneurship
- Experiential Research Skills (ERS)
- Leadership and Team Building
- Management Principles
- Organisational Behaviour
Elective II - Choose 1 course(s)
- Culture and Communication
- Introduction to Sociology
Elective III - Choose 1 course(s)
- Interpersonal Communication
- Organisation and Human Resource
Elective IV - Choose 1 course(s)
- Food Biochemistry and Toxicology
- Functional Foods and Nutraceuticals
Elective V - Choose 1 course(s)
- Food Shelf Life Evaluation
- Post-Harvest Technology
National Language/Other Languages - Choose 1 course(s)
- Bahasa Kebangsaan (A) - For Malaysian only, without SPM-BM credit
- Communication Tamil For Health Sciences
- Introduction to Chinese Language I
- Introduction to Chinese Language II
- Introduction to Chinese Language III
- Introduction to French
- Introduction to German Language
- Introduction to Japanese
- Introduction to Korean
- Introduction to Tamil Language
- Introduction to Thai Language
MPU 1* - Choose 1 course
- Penghayatan Etika dan Peradaban - For Local Students
- Philosophy and Current Issues - For International Students
MPU 1** - Choose 1 course
- Bahasa Melayu Komunikasi 2 - For International Students
- Falsafah dan Isu Semasa - For Local Students
Co-curriculum - Choose 1 course(s)
- Art, Craft, and Design
- Arts and Cultural Performance
- Business Plan Writing & Preparation
- Community Project
- Critical Thinking, Creative Thinking and Problem Solving
- Language, Culture and Social Study Aboard
- Leadership and Teambuilding
- Managing Personal Finance
- Music Performance
- Management of Martial Arts Activity
- Management of Sports Activity
- Oral Communication
- Social Entrepreneurship Project
- Study Soft Skills and/or Life Skills Abroad
- Team Work and Collaborative Project
- Work Ethics and EQ