Bachelor Of Hospitality Administration (A Dual Award With HTMi Switzerland)

This three-year degree programme provides students with the operational, supervisory, and managerial skills essential for modern hospitality management on a global scale. Covering key areas such as front office operations, housekeeping, food and beverage, culinary arts, and event management, the programme offers a comprehensive understanding of the industry. Students will also have the opportunity to explore emerging topics through research and development, including tourism policies and eco-hospitality, preparing them for dynamic careers in the ever-evolving hospitality sector. Additionally, they have the option to progress in an International Degree Pathway to Glion Institute of Higher Education or Les Roches Gobal Hospitality Education in Switzerland.

Any one of these:

• Foundation Year: Pass with a minimum CGPA of 2.0

• STPM: Pass STPM with minimum 2 principals (C)

• STAM: Minimum 2 passes (Jayyid)

• A-Level: Minimum 2 principals (D)

• UEC: Pass UEC with minimum 5 credits (B6)

• National Matriculation: Minimum CGPA of 2.0

• Canadian Pre-U: Minimum average of 50% in 6 subjects

• SAM: Minimum average of 50% in 5 subjects

• Other qualifications deemed equivalent to STPM/A-Level by the Malaysian Government: Minimum overall average of 60%

• Diploma (business-related): Minimum CGPA of 2.0

• Other equivalent qualifications: To be reviewed by the faculty on a case-to-case basis

English Language Requirements

For Local Students:

• MUET: Band 3
• SPM English Language: Grade B+
• SPM English Language 1119/O-Level/IGCSE: Grade C
• UEC English Language: Grade A2

In the event that the English language requirements are not met, applicants will be required to take the Basic English and English Foundation for in-sessional academic enhancement concurrently with the programme.

For International Students:

• Cambridge Linguaskill: 154
• IELTS: Band 5.0
• Cambridge English Qualifications and Tests: 154
• TOEFL IBT: 42
• Pearson Test of English: 47
• MUET: Band 3

Year 1

• Basic Food Preparation
• Customer Service
• Sanitation, Safety and Hygiene
• Business Communication
• Fundamentals of Hospitality and Tourism Industry
• Food and Beverage Service
• Food and Beverage Management
• Housekeeping Management
• Front Office Operation and Management
• Introduction to Hospitality Accounting
• Cross Cultural Studies

Elective (Choose One)

• Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)

Year 2

• Industry Placement I
• Commercial Cookery
• Introduction to Management and Organisation Theory
• Principles of Marketing
• Human Resource Management
• Hospitality and Tourism Law
• Business Research Methods
• Independent Project I

Elective (Choose One)

• Food and Beverage and Labour Cost Control
• Convention Sales, Services and Operation

Year 3

• Tourism Planning, Development and Management
• Tourism and Business of Hotels
• Introduction to Wine and Bar
• Leadership and Business Performance
• Event Operation Management
• Casino, Club and Resort Management
• Hospitality Facilities Management and Design
• Hospitality Revenue Management
• Independent Project II
• Industry Placement II

Elective (Choose One)

• Consumer Behaviour
• Hospitality and Tourism Strategic Management

General Courses (MPU) 

For Malaysian students:

1. Appreciation of Ethics and Civilisations
   (Penghayatan Etika dan Peradaban)
2. Philosophy and Contemporary Issues
   (Falsafah dan Isu Semasa)

For foreign students:

1. Philosophy and Contemporary Issues
2. Communication in Bahasa Melayu 3
   (Bahasa Melayu Komunikasi 3)