Bachelor of Culinary Management (Hons)

The Bachelor of Patisserie Arts (Honours) is crafted for individuals who have a strong enthusiasm for pastry and baking. This programme blends culinary arts, pastry skills, and business acumen with management proficiency, preparing graduates for leadership roles in the global food and beverage industry. Students gain hands-on experience in food production, kitchen supervision, and effective communication in multicultural environments, ensuring they excel in this dynamic field.

Any one of these:

• SPM / O-Level with Pre-U / Foundation: Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
• SPM / O-Level with Diploma: Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
• Taylor’s Foundation / Diploma programme: Pass any Taylor's Foundation / Diploma programme with CGPA 2.00; OR
• Advanced Diploma in Patisseries & Gastronomic: Pass with min. CGPA 2.00
• Sijil Tinggi Persekolahan Malaysia (STPM): Min. CC with CGPA 2.00
• Unified Examination Certificate (UEC): Pass with min. 5Bs
• A Level: Min. DD
• AUSMAT (SACEi): Min. ATAR 55
• Canadian Pre-University (CPU): Min. average of 50% in 6 subjects
• International Baccalaureate (IB): Min. 24 points in 6 subjects
• Monash University Foundation Year (MUFY): Overall 50%
• MOHE Matriculation: Pass with min. CGPA 2.00
• DKM/DKLM/DVM:
  • Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; OR
  • Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
• Other Equivalent Qualification:
  • Pass Foundation/Diploma/Higher Diploma/Advanced Diploma from any other institution recognised by Malaysian Government with min. CGPA 2.00; OR
  • Application via APEL A is allowed; OR
  • Any other equivalent qualification recognized by the Malaysian Government.

English Requirements

LOCAL STUDENTS

• IELTS, TOEFL, MUET, UEC English: Pass English
• Taylor's EET: Overall score 5.0
• Taylor's IEN: Level 2 - Grade C
• Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

• IELTS: 5.5
• Pre-University/Diploma: Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible for verifying the information by contacting the university’s Admissions Department.

Year 1

• Business of Hospitality, Food and Leisure Management
• Food Safety and Sanitation
• Principles of Marketing
• Principles of Culinary
• Principles of Pastry and Baking
• International Cuisine
• Restaurant Service and Productions
• Advanced Pastry and Baking
• Food Sociology

Year 2

• Understanding Entrepreneurialism
• French – Basic
• Research Methods
• Food Media
• Advanced Cuisine
• Sensory Evaluation of Food
• Food Business Management

Year 3

• Research Project
• Culinary Product Development
• Food Trends and Product Innovation
• Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core:

• Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
• Falsafah dan Isu Semasa
• Emotional Intelligence in Action
• Kursus Integriti Dan Antirasuah
• Social Innovation Project

Note: Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.

Flexible Education:

Option 1: Gastronomy

• International Cuisine
• Molecular Gastronomy
• Food Styling
• Food Business Management
• Food Media
• Science of Baking
• Sensory Evaluation of Food

Option 2: Patisserie

• Modern Gateau and Petit Four
• Sugar & Chocolate Artistry
• Science of Baking
• Food Business Management
• Food Media
• Food Styling
• Sensory Evaluation of Food