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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

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+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Diploma in Hotel Management

About

MAHSA University's Diploma in Hotel Management prepares individuals for exciting careers in the hotel and service industries. The program provides students with knowledge of the hotel industry, hotel operations, and essential management skills. Recognising that the hospitality and tourism industry is one of the fastest-growing globally, generating millions of jobs worldwide, MAHSA University offers this diploma to help meet the demand for skilled professionals in this dynamic field.

Key facts

Statistics
Qualification Diploma
Study mode Full-time
Duration 30 months
Intakes January, April, May, August, October, November
Tuition (Local students) $ 6,300
Tuition (Foreign students) $ 6,844

Subjects

  • Hotel Management

Duration

30 months

Tuition fees

Description Local students Foreign students
Tuition fee $ 6,300 $ 6,844
Miscellaneous fees $ 1,223 $ 2,832
Total estimated cost of attendance $ 7,524 $ 9,677
Estimated cost per year $ 3,009 $ 3,870

Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Admissions

Intakes

Entry Requirements

Any one of these:

  • SPM/O-Level: Pass with a minimum 3 credits
  • STPM/A-Level: Pass with minimum Grade C
  • STAM: Pass with minimum Grade Maqbul in any subject
  • SKM: Pass
  • Certificate (Level 3, MQF): Pass in a related field
  • Others: Other equivalent qualifications recognized by the Malaysian Qualifications Agency (MQA)

English Language Requirements (International students)

  • A minimum score of 5.0 in IELTS or
  • MUET with Band 3 or its equivalent.

Curriculum

Year 1

Semester 1:

  • Introduction to Hospitality & Tourism Industry
  • Food Hygiene And Safety
  • Ethos of Life for Self and Society
  • Communicative English

Semester 2:

  • Essentials of Modern-Age Digital Skills
  • Theory of Food
  • Food and Beverage Management
  • Food Production
  • Qualitative & Creative Thinking
  • Mental Health 1

Semester 3:

  • Managing Guest Service
  • Basic Mandarin
  • Basics of Digital Marketing (Masterclass)

Year 2

Semester 1:

  • Front Office Management
  • Customer Relationship Management
  • Human Resource Management
  • Principles of Accounting

Semester 2:

  • Housekeeping Management
  • Beverage Management
  • Hospitality Entrepreneurship
  • Professional Development
  • Fundamentals of Management

Semester 3:

  • Legal Aspects in Hospitality Industry
  • Hotel Security Management

Year 3

Semester 1:

  • Industrial Training