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Diploma in Hotel Management
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | January, April, June, July, August, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Hotel Management
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Duration
30 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- SPM (with 3 credits) in any subjects or other equivalent qualifications
- Unified Examination Certificate (UEC) with at least Grade B in 3 subjects
- Certificate in any field from a recognised Polytechnic
- Other equivalent qualifications
Curriculum
Key Subjects
- Introduction to Hospitality & Tourism Industry
- Reading, Vocabulary & Grammar 1 & 2
- Contemporary of Business
- Drama & Role Play in English
- Principles of Marketing
- Introduction to Financial Accounting 1
- Essential Business Communication Skills
- Hospitality Costing & Control
- Critical & Creative Thinking
- Cost Accounting
- Human Resource Management
- Food Sanitation
- Theory of Food
- Principles of Management
- Hospitality & Tourism Marketing
- Introduction to Culinary Skills
- Hotel/Lodging Management
- Basic Academic Reading & Writing
- Islamic & Moral Studies
- Food & Beverage Management
- Basic International Hospitality Languages
- Beverage Operations
- Front Office Operation
- Housekeeping Operations
- Customer Service in Hospitality
- "Meeting, Incentive, Conventions and Exhibitions"
- Safety & Security in Hospitality Industry
- Industrial Training