BSc in Nutrition

Immerse yourself in the dynamic world of food and nutrition, gaining an in-depth understanding of their impact on health and well-being. IMU’s Nutrition programme equips students with the expertise to become qualified nutritionists who make meaningful contributions to public health. This pioneering programme features a comprehensive curriculum that integrates fitness, nutrition, and maternal and child health, preparing graduates to promote healthier lifestyles. With IMU’s guidance, students develop a critical and contemporary understanding of the importance of nutrition and an active lifestyle, unlocking a wide range of career opportunities in food, nutrition, and healthcare-related fields.  

The lecturers in IMU’s Division of Nutrition and Dietetics are highly regarded professionals, having secured research grants, published high-impact studies, and established themselves as key opinion leaders in the field. As IMU offers the most extensive selection of healthcare programmes in Malaysia, nutrition students are fully immersed in a diverse community of healthcare professionals. This collaborative environment fosters strong peer connections, forming the foundation of an extensive professional network that benefits graduates throughout their careers.  

IMU’s innovative curriculum provides early exposure to real-world work experiences, offering hands-on learning through clinical and community-based projects. Students also have opportunities to participate in mobility programmes across clinical and community settings, further enhancing their practical skills and professional readiness for careers in nutrition.

• A-Levels: CDD (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• STPM: Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Australian Matriculation: ATAR 70 (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• NCEA Level 3: 65% aggregate (with 60% in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Canadian Grade 12/13: 70% aggregate in 6 subjects (with an average of 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Unified Examination Certificate (UEC): B in 5 subjects (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Australian University Foundation Programmes: 70% aggregate or ATAR 70 (with 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Indian Pre-University: 65% aggregate (minimum 60% in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Ministry of Education Matriculation #: Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• International Baccalaureate (IB): 26 points (Including 2 subjects from: Biology; and/or Chemistry; and/or Physics / Mathematics)  
• American High School Diploma with Advanced Placement (AP): Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Foundation Studies #: IMU Foundation in Science / Foundation in Biosciences / Foundation in Engineering or equivalent Overall cGPA 2.50 (cGPA 2.33 in 2 subjects from Biology; and/or Chemistry; and/or Physics / Mathematics)  
• Degree: BSc in related field: cGPA 2.00  
• Diploma: Diploma in Science (including 2 science subjects); Diploma in related field – cGPA 2.75 Diploma in related field with a cGPA less than 2.75 and minimum 3 years of working experience in the same field

# The duration of this programme must be a minimum of 1 year in the same accredited institution and foundation in other disciplines are accepted.

English Proficiency Requirements:

• MUET**: Band score of 3; or (For Malaysian students)
• IELTS**: Overall band score of 5.5; or
• TOEFL iBT**: Overall band score of 46; or
• Cambridge English: Advanced (CAE)**: Overall score of 162; or
• Cambridge English: Proficiency (CPE)**: Overall score of 162; or
• Cambridge Linguaskill**: Overall score of 160; or
• Pearson Test of English (PTE)**: Overall score of 51; or
• Credit Transfer: IELTS Overall band score of 7.0

The following categories of students* are exempted from the English requirements:

Students who graduated from other institutions where the curriculum is delivered in English Language for example:
Advanced Levels / Australian Matriculation / Australian University Foundation Year / Canadian Matriculation / International Baccalaureate / Foundation in Science / Other Pre-University Programmes from Local Higher Education Institutions

*ONLY applicable to those who are completing the entire degree at IMU, Malaysia.
**Applicable to IMU local degree only.

MPU:

• MPU1: Penghayatan Etika & Peradaban / Bahasa Melayu Komunikasi 2*
• MPU1: Falsafah & Isu Semasa
• Option 1: English for Health Sciences / Academic Communication
• Option 2: Bahasa Kebangsaan A**
• MPU3: Integrity & Anti-Corruption

*For International Students
**Option 1: Students with credit in BM
Option 2: Students without credit in BM

Semester 1:

• Professionalism in Nutrition & Dietetics
• General Chemistry
• Organic Chemistry
• Genetics
• Human Biology
• Principles of Human Nutrition

Semester 2:

• Basic Biochemistry
• Food Culture & Nutrition
• Principles of Food Preparation
• Nutritional Assessment Methods
• Lifespan Nutrition
• Analysis of Nutrients
• Social Responsibility

Semester 3:

• Nutrients & Metabolism
• Nutrition, Health & Fitness
• Food Safety & Regulations
• Contemporary Nutrition
• Entrepreneurship
• Statistics for Nutrition
• Research Methods in Nutrition

Selective:
- Foundation in Food Science
- Exercise Physiology

Semester 4:

• Community Nutrition
• Food Service Management 1
• Sports Nutrition
• Scientific Communication in Nutrition
• Nutritional Epidemiology
• Diet, Lifestyle & Non Communicable Diseases
• Research Project in Nutrition 1

Short Semester 1:

• Principles of Marketing: Application in Nutrition
• Nutrition of Maternal & Child Health
• Functional Foods, Nutraceuticals & Supplements

Semester 5:

• Health Promotion & Programme Management in Nutrition
• Nutrition Education & Communication
• Food Security & Sustainable Nutrition
• Research Project in Nutrition 2

Selective:
- Introduction to Traditional Chinese Medicine /
- Introduction to Healthcare Data Analytics /
- Physical Conditioning

Short Semester 2:

• Practicum 1

Semester 6:

• Practicum 2