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Diploma in Hotel Management
About
This program encompasses all aspects of hotel operations, providing students with the skills to manage core functions such as front office, housekeeping, banquet and event management, as well as basic food and beverage operations. Throughout their studies, students will explore various opportunities in areas like the Meetings, Incentives, Conventions, and Exhibitions (MICE) industry, ecotourism, entrepreneurship, food and beverage, and room divisions.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 2.5 years |
| Intakes | January, May, September |
| Total estimated cost (local) | $ 7,803 |
| Total estimated cost (foreign) | $ 12,075 |
Subjects
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Hotel Management
Duration
2.5 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,803 | $ 12,075 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 7,803 | $ 12,075 |
| Estimated cost per year | $ 3,121 | $ 4,830 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Academic Requirements
- SPM/SPMV/O-Level: Pass SPM with a minimum of 3 credits (C).
- UEC: Pass UEC with a minimum of 3 credits (B).
- Hospitality-related Certificate, SKM (MQF Level 3): Pass Level 3 in related course and pass SPM with at least 1 credit.
- Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency: To be reviewed by the faculty on a case-by-case basis.
English Language Requirements
For Local Students
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MUET: Band 2.
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SPM English: Grade B+.
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UEC English Language: Grade A2.
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TOEFL IBT: 30-31.
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IELTS: 4.0.
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1119/O-Level/IGCSE: Grade C.
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Cambridge English Qualification Test / Linguaskill: 140.
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Pearson Test: 36.
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CEFR: B1 (with at least 2 skills at B1).
For International Students
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Cambridge Linguaskill: 140.
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IELTS: 4.0.
-
Cambridge English Qualifications and Tests: 140.
-
TOEFL IBT: 30-31.
-
Pearson Test of English: 36.
-
MUET: Band 2.
-
CEFR: B1 (with at least 2 skills at B1).
-
1119/O-Level/IGCSE: Grade C.
Curriculum
Year 1
- Culinary Essentials
- Sanitation, Safety and Hygiene
- Customer Service in Hospitality and Tourism
- Introduction to the Tourism and Hospitality Industry
- Food and Beverage Service
- Housekeeping Operation and Management
- Hospitality and Tourism Communication
- Front Office Operation and Management
- Industry Placement I
Year 2
- Pastry and Bakery
- Introduction to Accounting
- Introduction to Management
- Food and Beverage Management
- Hospitality and Tourism Law
- Computing Studies
- Fundamentals of Marketing
- Eco Hospitality
- Graphic Design and Photography
- Introduction to Human Resource Management
- Cross Cultural Studies
- Banquet and Events Management
- Entrepreneurship
- Food and Beverage Cost Control
- International Cuisine
Elective (Choose One)
- Japanese, German, Mandarin, Korean, French Language
Year 3
- Industry Placement 2
General Courses (MPU) are compulsory for all students.
For Malaysian students:
- Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
- Communication in Bahasa Melayu 2
(Bahasa Melayu Komunikasi 2)
All students:
- U2 - Learning Skills and Career Development
- U2 - Integrity and Anti-Corruption (Integriti dan Antirasuah)
- U4 - Extra-Curricular Learning Experience I
- U4 - Extra-Curricular Learning Experience II