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Diploma in Hotel Management (KL Campus)
About
This comprehensive programme covers all key areas of hotel operations, equipping students with the essential skills to master core functions such as front office and housekeeping operations and management, banquet and event planning, and fundamental food and beverage management.
Throughout their studies, students will be exposed to various career opportunities within the hospitality industry, including the meetings, incentives, conventions, and exhibitions (MICE) sector, ecotourism, entrepreneurship, food and beverage services, and room divisions. The curriculum blends theoretical knowledge with practical training, ensuring graduates are well-prepared to excel in the dynamic and diverse hospitality landscape.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 30 months |
| Intakes | February, June, October |
| Tuition (Local students) | $ 11,545 |
| Tuition (Foreign students) | $ 14,067 |
Subjects
-
Hotel Management
Duration
30 months
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 11,545 | $ 14,067 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 11,545 | $ 14,067 |
| Estimated cost per year | $ 4,618 | $ 5,627 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
-
SPM: Pass with minimum 3 credits (C)
-
O-Level: Minimum 3 credits (C)
-
UEC: Pass with minimum 3 credits (B)
-
Hospitality-related Certificate, SKM (MQF Level 3): Pass Level 3 in related course and pass SPM with at least 1 credit
-
Polytechnic Certificates: Pass
-
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency: Minimum overall average of 50%
English Language Requirements
For Local Students:
- MUET: Band 2
- SPM English: Grade B+
- UEC English Language: Grade A2
- TOEFL IBT: 30-31
- IELTS: 4.0
- 1119/O-Level/IGCSE: Grade C
- Cambridge English Qualification Test / Linguaskill: 140
- Pearson Test: 36
- CEFR: B1 (with at least 2 skills at B1)
For International Students:
- Cambridge Linguaskill: 140
- IELTS: 4.0
- Cambridge English Qualifications and Tests: 140
- TOEFL IBT: 30-31
- Pearson Test of English: 36
Curriculum
Year 1
- Culinary Essentials
- Sanitation, Safety and Hygiene
- Customer Service
- Introduction to Tourism and Hospitality Industry
- Food and Beverage Service
- Housekeeping Operation and Management
- Hospitality and Tourism Communication
- Front Office Operation and Management
- Industry Placement I
Year 2
- Pastry and Bakery
- Introduction to Accounting
- Introduction to Management
- Food and Beverage Management
- International Cuisine
- Computing Studies
- Fundamentals of Marketing
- Eco Hospitality
- Introduction to Human Resource Management
- Cross Cultural Studies
- Banquet and Events Management
- Hospitality and Tourism Law
- Entrepreneurship
- Hospitality and Tourism Economics
Elective (Choose One)
- Introduction to Foreign Languages in Hospitality Industry (Japanese, German, Mandarin, Korean, or French)
Year 3
- Industry Placement 2
General Courses (MPU)
For Malaysian students:
- Appreciation of Ethics and Civilisations
(Penghayatan Etika dan Peradaban)
For foreign students:
- Communication in Bahasa Melayu 2
(Bahasa Melayu Komunikasi 2)