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Bachelor of Hospitality Management (Hons)
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Tuition (Local students) | $ 13,044 |
| Tuition (Foreign students) | $ 13,491 |
Subjects
-
Hotel Management & Hospitality
About
The Bachelor of Hospitality Management (Honours) at SEGi University serves as a gateway to the dynamic and ever-expanding hospitality industry. This three-year programme is carefully structured to provide students with the latest industry knowledge and the adaptability required to meet the evolving demands of the sector.
The curriculum encompasses a broad spectrum of subjects, ranging from the core principles of hospitality and business communication to specialised areas such as catering operations, financial management, and tourism destination development. It is designed to cultivate innovative, creative, and critical thinking skills, essential for excelling in hospitality management. Additionally, SEGi University’s commitment to integrating industry experience into the academic journey allows students to acquire hands-on experience under the mentorship of experienced lecturers and industry professionals.
Graduates of this programme can explore a wide range of career opportunities in hospitality, including roles in hotels, restaurants, travel agencies, airlines, event management, and tourism consultancy. SEGi University’s Bachelor of Hospitality Management (Honours) is available in both full-time and weekend study modes, offering flexibility to accommodate students' diverse schedules and commitments.
Admissions
Intakes
Fees
Tuition
- $ 13,044
- Local students
- $ 13,491
- Foreign students
Estimated cost as reported by the Institution.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- A-Levels/STPM with a minimum of 2 principal passes
- Related foundation/diploma with at least CGPA 2.0
- Any equivalent qualifications
Curriculum
Year 1:
- Introduction to the Hospitality Industry
- Business Communication
- Food Science, Nutrition and Production
- Innovative, Creative and Critical Thinking Skills
- Hospitality Computerised Systems
- Accommodation Management
- Business Economics in Hospitality Environment
- Marketing Management
- Hospitality Management 1
- Principles of Hospitality Accounting
- Food and Beverage Management
Year 2:
- Catering Operations and Management
- Premises and Facilities Management
- Consumer Behaviour in Hospitality
- Hospitality Management 2
- Management Accounting in Hospitality Industry
- Cuisine Operation and Management
- Business and Government Relations
- E-Commerce
- Negotiations and Conflict Management
- Tourism Policy Studies
- Research Methodology
- Business Ethics
- Human Resource Management
Year 3:
- Innovation And Business Strategy in Hospitality
- Tourism Resource Management
- Financial Management in Hospitality
- Tourism Destination Development
- Entrepreneurship
- Contemporary Issues in Hospitality and Tourism Industry
- Hospitality and Tourism Law
- Industrial Training
Matapelajaran Umum (MPU):
- Bahasa Melayu Komunikasi (International Student)/ Hubungan Etnik(Local Student)
- Titas (Local Student)/ Malaysian Studies 3 (International Student)
- Effective Listening
- Personal Health Management
- Pengurusan Ko-Kurikulum