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Diploma In Hotel Management
About
Graduates of the Diploma in Hotel Management at SEGi College will gain comprehensive knowledge in key areas such as food and beverage services, housekeeping, front office operations, and the overall management of hotels and resorts. A significant feature of SEGi College's programme is the internship component, which offers students valuable hands-on experience at partnered hotels and resorts, allowing them to apply classroom learning in real-world hospitality settings. This diploma is designed to prepare students for successful careers in the fast-paced hospitality industry by combining theoretical studies with practical training. The programme ensures that students develop the skills and insights needed to thrive in the evolving hospitality sector.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Total estimated cost (local) | $ 7,020 |
| Total estimated cost (foreign) | $ 10,848 |
Subjects
-
Hotel Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 6,930 | $ 6,930 |
| Miscellaneous fees | $ 89 | $ 3,917 |
| Total estimated cost of attendance | $ 7,020 | $ 10,848 |
| Estimated cost per year | $ 2,340 | $ 3,616 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact us for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
Any one of these:
- SPM / O-Level or equivalent with 3 credits
- UEC with 3 credits
- SKM Level 3
- Certificate or equivalent
- MQA-APEL T4
Curriculum
Year 1:
- Introduction to Hospitality and Tourism Industry
- General Language Training
- Principles of Management
- Food Nutrition, Hygiene and Sanitation
- Bahasa Melayu Komunikasi 1 (International students)
- Malaysia Studies 2 (Local students)
- Housekeeping Management
- Front Office Management
- Basic Cookery 1
- Academic English
- Growth Mindset / Bahasa Kebangsaan A*
- Food and Beverage Management
- Basic Cookery 2
- Service Quality Management
- Co-Curriculum Management
- Hotel Technopreneurship
Year 2:
- Introductory to French
- Advertising Creativity or Wedding Planning and Management
- Purchasing, Cost and Control
- Human Resource Management
- Elective
- Restaurant Management
- Principles of Marketing
- Elective
- Entrepreneurship
- Hospitality and Tourism Law
- Fundamentals of Graphic Design
- Financial Management
- Industrial Revolution 4.0 in Malaysia
Year 3:
- Internship