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Diploma in Hotel Management
About
Graduates of the Diploma in Hotel Management will possess comprehensive knowledge of food and beverage operations, housekeeping, front office management, and the overall functioning of hotels and resorts. A key feature of the programme is the internship, which provides a valuable opportunity to gain hands-on experience in hotels and resorts, allowing students to put their classroom learning into practical application.
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | January, May, September |
| Tuition (Local students) | $ 7,136 |
| Tuition (Foreign students) | $ 7,583 |
Subjects
-
Hotel Management
Duration
3 years
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 7,136 | $ 7,583 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 7,136 | $ 7,583 |
| Estimated cost per year | $ 2,378 | $ 2,527 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- 3 credits in SPM / O-Levels
- Unified Examination Certificate (UEC) with at least 3Bs
- Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
- Any equivalent qualification that is approved by the Malaysia Government
Curriculum
Year 1:
Introduction to Hospitality and Tourism Studies
Food Safety and Sanitation
Fundamental of Food
Introductory French
General Language Training
Financial Accounting
Principles of Management
Principles of Marketing
Food and Beverage Management
Year 2:
Housekeeping Management
Front Office Management
Restaurant Management
Human Resource Management
Academic English
Event, Banquet and Convention Management
Financial Management
Food Production
Food Purchasing, Costing and
Merchandising
Year 3:
Entrepreneurship
Hospitality Law
Hotel Operation
E-Commerce
Human Resource Management
Internship (4 months)
Matapelajaran Umum (MPU):
Malaysian Studies (Local Student)/ Bahasa Melayu Komunikasi 1 (International Student)
Bahasa Kebangsaan (No Credit in SPM BM)/Presentation Skill
Islamic Studies/ Moral Studies
Pengurusan Ko-Kurikulum