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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Business Administration (Hospitality)

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) Data not available
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Intakes

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Foreign students

Estimated cost as reported by the Institution.

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Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Ontario Secondary School Diploma (OSSD), or equivalent, including the following required courses:
    • English - Grade 12 (U), or equivalent (minimum 60%)
    • Mathematics - any Grade 12 (U), or Grade 12 Accounting (M) or equivalent (minimum 60%)
  • Four additional Grade 12 (U) or (M) level courses in any field of study
  • An overall average of 65% in the six required Grade 12 (U) or (M) courses

Curriculum

Term 1

  • Integrated Hospitality Operations
  • Integrated Food Service Management
  • Fundamentals of Accounting
  • Business Communications

Term 2

  • Hospitality Health and Safety Management
  • Best Practices in Accommodation Management
  • Introduction to Human Resources Management
  • Principles of Marketing

Term 3

  • Introduction to Culinary Operations Management
  • Concepts of Customer Service
  • Introduction to Macroeconomics

Term 4

  • Guest Systems Management
  • Fundamentals of Wines and Beverages
  • Financial Management
  • International Communications

Term 5

  • Co-op Work Placement I

Term 6

  • Risk Management and Guest Security
  • Integration of Food and Wine: Global Perspective
  • Costings and Pricing Strategies: Food and Beverage
  • Services Marketing Strategy
  • Introduction to Microeconomics

Term 7

  • Event Planning and Management
  • Strategic Revenue Management
  • Advanced Managerial Communications
  • Ethical Decision Making

Term 8

  • Co-op Work Placement II

Term 9

  • International Culinary Strategies
  • Research and Evaluation Methods I
  • Integrated E-Marketing: A Strategic Approach
  • Attraction Planning and Management
  • Organizational Psychology

Term 10

  • New Venture Development
  • Competitive Strategy For Integrated Hospitality Enterprises
  • Research and Evaluation Methods II
  • Strategic Crisis Management

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