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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor in Nutrition (Hons)

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes
Tuition (Local students) $ 18,753
Tuition (Foreign students) $ 24,946

Admissions

Intakes

Fees

Tuition

$ 18,753
Local students
$ 24,946
Foreign students

Estimated cost as reported by the Institution.

Application

$ 22
Local students
$ 137
Foreign students

Student Visa

$ 548
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

  • Pass STPM/A-Level with a pass in 2 subjects and minimum 2.50 CGPA, and a credit in one of the Science subjects at SPM level;
  • Pass Ministry of Education(KPM) Matriculation in the Sciences field with minimum CGPA of 2.50;
  • Pass Foundation programme in the Sciences field from any higher learning institution with minimum CGPA of 2.50;
  • Pass The South Australian Matriculation (SAM) with minimum of 65% - 70% aggregate or TER/UAI 75;
  • Pass Canadian Pre-University Programme (CPU) with minimum of 80% aggregate
  • Diploma in relevant field with a minimum CGPA of 2.50
  • Pass Unified Examination Certificate (UEC) with at least grade B in 5 subjects
  • Other equivalent qualification recognised by the Malaysian Government. 

Curriculum

Core: 

  • Basic Nutrition
  • Human Physiology
  • Food Microbiology
  • Biochemistry
  • Nutritional Communication and Counselling
  • Nutritional Biochemistry
  • Nutrition Through Life Cycle
  • Assessment of Nutritional Status
  • Food and Nutrient Analysis
  • Nutrition & Immunology
  • Clinical Nutrition
  • Contemporary Issues in Nutrition
  • Community Nutrition Research Project

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