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BSc Nutrition & Food Science
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | February, July |
| Tuition (Local students) | $ 18,321 |
| Tuition (Foreign students) | $ 69,463 |
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About
-
Admissions
Intakes
Fees
Tuition
- $ 18,321
- Local students
- $ 69,463
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- IELTS: Overall band score 6.5 (all no below than 6.0)
- GCE/STPM/HKALE (A-levels - best of three): 5
- HKDSE: 15
- IB: 24
- Ontario Gr 12 (best of 6): 60
- ATAR (including WACE/SACE/HCE/VCE): 70
- WAUFP (CPS): 53
- India/Pakistan: 65%
- Sri Lanka: 6
Curriculum
- Foundations for Professional Health Practice
- Food and Nutrition Principles
- Foundations of Biostatistics and Epidemiology
- Biological Chemistry
- Reactivity and Function in Chemistry
- Indigenous Cultures and Health Behaviours
- Introduction to Epidemiology
- Human Structure and Function