+60142521561
BTEC Level 3 Extended Diploma in Agriculture
Course overview
| Qualification | Diploma |
| Study mode | Full-time, Part-time |
| Duration | 3 years |
| Intakes | |
| Tuition (Local students) | $ 34,744 |
| Tuition (Foreign students) | Data not available |
Advertisement
Admissions
Intakes
Fees
Tuition
- $ 34,744
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
- Data not available
- Local students
- Data not available
- Foreign students
Student Visa
- Data not available
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
- Normally five GCSE subjects at Grade C or above, including Mathematics, English and a Science subject or equivalent qualifications are required. Applicants must also demonstrate that they have the equivalent of one year's relevant industry experience, which can be acquired prior to leaving school.
- Level 2 Diploma in Agriculture normally at Merit level or above, or an equivalent qualification and normally Grade C in English and Mathematics or equivalent.
- Applicants who can demonstrate significant relevant industry experience will also be considered. These applicants may be required to submit work-based evidence and undertake written assessments and/or practical competence tests as part of the assessment.
Curriculum
- Agricultural environment
- Animal health
- Beef, sheep and dairy production
- Business management
- Estate skills
- Grassland management
- Investigative project
- Land-based machinery operations
- Land-based workshop practice
- Livestock breeding and nutrition
- Options in dairy, beef and sheep, crop and organic production
- Pollution and waste control management
- Principles of land-based machinery
- Principles of plant and soil science
- Work-related experience in the land-based industries