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BA (Hons) in Tourism Management with a specialism in Hospitality
Course overview
| Qualification | Bachelor's Degree |
| Study mode | Full-time |
| Duration | 3 years |
| Intakes | March, July, September |
| Tuition (Local students) | $ 22,793 |
| Tuition (Foreign students) | $ 23,889 |
Subjects
-
Management
-
Travel and Tourism
About
The Tourism Management program, focusing on Hospitality, aims to teach students about travel, tourism, and hospitality business to support sustainable development in the service industry.During this three-year undergraduate program, students will learn about tourism management and hospitality, gaining practical skills related to attractions, functions, and destinations.
Additionally, this program offers a Dual Degree in partnership with De Montfort University (DMU) and is recognized by the International Management Institute (IMI) from Switzerland.
Program Overview:
- Understanding the importance of travel, tourism, and hospitality for executive management roles in the service industry.
- Learning about technical and operational aspects, as well as sustainability in tourism and hospitality, considering economic, environmental, social-cultural, and technological factors.
- Exploring theoretical and practical aspects of tourism and hospitality businesses.
- Developing employable skills like research, product development, marketing, critical thinking, problem-solving, and communication.
Admissions
Intakes
Fees
Tuition
- $ 22,793
- Local students
- $ 23,889
- Foreign students
Estimated cost as reported by the Institution.
Application
- $ 182
- Local students
- Data not available
- Foreign students
Student Visa
- $ 605
- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
General Requirements:
| DIRECT ENTRY TO LEVEL 1 OF THE DEGREE: | |
| STPM | • 2 Passes in STPM with a minimum Grade C (GP 2.0). |
| A-LEVEL | • 2 Passes (Grade A-D) in A-Level. |
| UEC | • 5 Grade B’s in UEC. |
| MATRICULATION/ FOUNDATION | • Passed Foundation programme (minimum CGPA of 2.0). |
| ENTRY TO LEVEL 2 OF THE DEGREE: | |
| DIPLOMA |
• Successful completion of the APU Diploma or |
Any qualification that APU accepts as equivalent to the above.
Note: The above entry requirements may differ for specific programmes based on the latest programme standards published by Malaysian Qualifications Agency (MQA). The qualification and entry requirements for the programmes will be determined based on the "Comparison List of Equivalency of International Qualifications with SPM (O-Levels equivalent) and STPM (A-Levels equivalent)" published by Malaysian Qualifications Agency (MQA).
English Requirements
|
INTERNATIONAL STUDENTS |
• IELTS : 5.0 |
Curriculum
Year 1 Common Modules
- Accounting Skills
- Business and Communication Skills
- Digital Thinking and Innovation
- Introduction to Management
- MarketinG
Specialised Modules:
- People Management
- Fundamental of Entrepreneurship
- Introduction to Hospitality & Tourism
- Introduction to Service Management
- Legal Aspects in the Hospitality and Tourism Industry
Elective Module:
- Introduction to VRAR and Metaverse
Year 2 Common Modules
- Digital Marketing
- Business Research Methods
Specialised modules:
- Retail Travel Operation
- Ticketing and Computer Reservation System
- Hospitality & Tourism Revenue Management
- Innovation Process
- E-Tourism
- Geography of Travel and Tourism
- International Cultural and Communication
Elective Modules:
- Hotel Accommodation Management
- Restaurant Management
- Consumer Behaviour
Internship (16 weeks)
Students will complete an Internship/Industrial Training for at least 16 weeks to equip them for a seamless transition from academic learning to the professional workplace.
Year 3
Specialised Modules:
- Crisis Management and Communication
- Venture Building
- International Tourism Marketing
- Meetings, Incentives, Conventions and Exhibitions
- Monitoring and Evaluation of Service Management
- Managing People and Performance
- Investigations in Tourism Management
- Tourism Policy, Planning and Development
- Sustainability in Tourism & Hospitality Industry
- Final Year Project
Elective Module:
- Hotel Innovation Management
MQA COMPULSORY SUBJECTS
- Appreciation of Ethics and Civilisation (M’sian Students)
- Malay Communication Language (Int’l Students)
- Philosophy and Current Issues
- Workplace Professional Skills
- Integrity and Anti-corruption
- Co-Curriculum