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EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

+60142521561

EasyUni Sdn Bhd

Level 17, The Bousteador No.10, Jalan PJU 7/6, Mutiara Damansara 47800 Petaling Jaya, Selangor, Malaysia
4.4

(43) Google reviews

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Bachelor of Science (Honours) in Nutrition and Healthcare Management

Course overview

Statistics
Qualification Bachelor's Degree
Study mode Full-time
Duration 4 years
Intakes September
Tuition (Local students) Data not available
Tuition (Foreign students) $ 51,559
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About

The programme aims to train a new breed of healthcare administrators and nutritionists for the rapidly expanding healthcare industry. In order to match a shift of emphasis of the present healthcare system from treatment-oriented to prevention-focused in Hong Kong, the programme curriculum covers a wide range of health related areas, including nutrition, health science and healthcare administration & management, etc. Internship opportunities in healthcare companies/organizations will also be provided to students so as to enhance their practical experience and employability.

Admissions

Intakes

Fees

Tuition

Data not available
Local students
$ 51,559
Foreign students

Estimated cost as reported by the Institution.

Application

Data not available
Local students
Data not available
Foreign students

Student Visa

Data not available
Foreign students

Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.

Entry Requirements

International Students:

  • Applicants with academic qualifications obtained in secondary or tertiary institutions outside Hong Kong will be assessed individually by the departments concerned.
  • IGCSE, GCE, International Baccalaureate (IB) or other overseas qualifications which are comparable with the required levels of the Hong Kong Diploma of Secondary Education will be accepted.
  • IELTS overall score at 6 or equivalent 

Curriculum

Year 1:

  • GE Core Module : Chinese 1
  • GE Core Module : Creativity & Innovation in Society
  • Essential Chemistry
  • Health Psychology
  • General Biology
  • Introduction to Hospital Services
  • GE Core Module : English for Academic Studies 1
  • Human Anatomy & Physiology
  • Microbiology
  • Nutritional Science
  • Principles of Healthcare Management

Year 2:

  • GE Core Module : Entrepreneurial Mindset
  • GE Elective Module 1
  • Food Chemistry
  • Human Pathophysiology
  • Healthcare Organisation & Management
  • Principles & Practice of Clinical Care
  • GE Core Module : Technology, Society & Work
  • GE Elective Module 2
  • Infection Control
  • Principles & Practice of Rehabilitation
  • Patient & Public Relations Management

Year 3:

  • GE Core Module : Chinese 2
  • GE Core Module : English for Academic Studies 2
  • Advanced Nutrition & Human Development
  • Healthcare Counselling Practice
  • Primary Health Care & Health Promotion
  • GE Core Module : English for Professional Purposes
  • Nutritional Biochemistry
  • Occupational Safety & Health Management
  • Procurement & Financial Management
  • Research Methods and Statistics
  • Programme Elective 1*
  • Work-integrated Learning

Year 4:

  • GE Elective Module 3
  • Clinical Nutrition
  • Human Resources & Healthcare Facilities Management
  • Epidemiology & Public Health Management
  • Final Year Project
  • Programme Elective 2*
  • GE Elective Module 4
  • Dietetics & Molecular Nutrition
  • Legal & Ethical Issues in Healthcare Services
  • Leadership & Strategic Management in Healthcare Services

Programme Electives*

  • Applied Research and Creative Thinking
  • Digital Healthcare
  • Drug Safety and Rational Drug Use
  • Food Biotechnology
  • Functional Food Design
  • Functional Food & Nutraceuticals

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