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Diploma of Hospitality and Tourism Management
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, May, September |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
Subjects
-
Hotel Management & Hospitality
-
Travel and Tourism
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Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | Data not available |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | Data not available |
| Estimated cost per year | Data not available | Data not available |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- An Ontario Secondary School Diploma or eqivalent, or
- Students are 18 years of age or older and pass the program entrance examination
Curriculum
- Hospitality Today
- Managing Housekeep Operations
- Hospitality Facilities & Design
- Hospitality Financial Accounting
- Managing Hospitality Human Resources
- Supervision in the Hospitality Industry
- Managing Front Office Operations
- Security & Loss Prevention Management
- Management of Food & Beverage Operations
- Marketing of Hospitality Services
- Bar & Beverage Management
- Managing Service in Food & Beverage Operations
- Training & Development in the Hospitality Industry
- Managing Technology in the Hospitality Industry
- Planning & Control for Food & Beverage Operations
- Contemporary Club Management
- International Hotel Management
- Understanding Hospitality Law
- Food Production Principles