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Certificate III in Commercial Cookery
Key facts
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 40 weeks |
| Intakes | January, March, May, August, October |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | $ 6,842 |
Subjects
-
Culinary Art
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Duration
40 weeks
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | Data not available | $ 6,842 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | Data not available | $ 6,842 |
| Estimated cost per year | Data not available | $ 6,842 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- Completion of Australian Year 10 or equivalent
- Intermediate Level of English
- IELTS Test Score of 5.0
Other Recognised English Language tests such as:
- TOEFL iBT Test Score of 35
- PTE Academic Test Score of 36
- Cambridge English: Advanced (CAE) Test Score of 41
- OET Pass Grade
- TOEFL PBT Test Score of 500
Curriculum
- Use hygienic practices for food safety
- Participate in safe food handling practices
- Clean kitchen premises and equipment
- Maintain the quality of perishable supplies
- Coach others in job skills
- Work effectively with others
- Participate in environmentally sustainable work practices
- Participate in safe work practices
- Plan and cost basic menus
- Provide service to customers
- Use food preparation equipment
- Apply first aid
- Produce dishes using basic methods of cookery
- Produce stocks, sauces and soups
- Produce appetisers and salads
- Prepare simple dishes
- Produce vegetable, fruit, egg and farinaceous dishes
- Produce poultry dishes
- Produce meat dishes
- Produce seafood dishes
- Prepare food to meet special dietary requirements
- Produce and serve food for buffets
- Produce cakes, pastries and breads
- Produce desserts
- Work effectively as a cook