+60142521561
Diploma of Hotel Management
Key facts
| Qualification | Diploma |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | February, June, October |
| Tuition (Local students) | $ 9,918 |
| Tuition (Foreign students) | $ 13,182 |
Subjects
-
Hotel Management
Advertisement
Duration
1 year
Tuition fees
| Description | Local students | Foreign students |
|---|---|---|
| Tuition fee | $ 9,918 | $ 13,182 |
| Miscellaneous fees | Data not available | Data not available |
| Total estimated cost of attendance | $ 9,918 | $ 13,182 |
| Estimated cost per year | $ 9,918 | $ 13,182 |
Estimated cost as reported by the institution. There may be additional administrative fees. Please contact for the latest information.
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Admissions
Intakes
Entry Requirements
- International students must demonstrate a suitable level of English language proficiency before being admitted into a program. This can be done by obtaining one of the results shown under English Language Requirements.
- International students who do not meet the English language requirements may undertake English Language Intensive Course for Overseas Students (ELICOS) at Griffith English Language Institute (GELI) .
- IELTS (Academic) : 5.5 (with no band below 5.0)
- English test results must be no more than two years old.
- Other equivalent qualifications accepted by the institution.
Curriculum
First Semester
- Introduction to Marketing
- Information Systems for Service Industries
- Academic and Professional Skills Development
- International Tourism and Hotel Systems
Second Semester
- Management Concepts
- Rooms Division Management
- Accounting for Decision Making
- International Food and Beverage Management