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Certificate III in Commercial Cookery
Course overview
| Qualification | Certificate |
| Study mode | Full-time |
| Duration | 1 year |
| Intakes | January, April, July, October |
| Tuition (Local students) | Data not available |
| Tuition (Foreign students) | Data not available |
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Admissions
Intakes
Fees
Tuition
- Data not available
- Local students
- Data not available
- Foreign students
Estimated cost as reported by the Institution.
Application
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- Local students
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- Foreign students
Student Visa
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- Foreign students
Every effort has been made to ensure that information contained in this website is correct. Changes to any aspects of the programmes may be made from time to time due to unforeseeable circumstances beyond our control and the Institution and EasyUni reserve the right to make amendments to any information contained in this website without prior notice. The Institution and EasyUni accept no liability for any loss or damage arising from any use or misuse of or reliance on any information contained in this website.
Entry Requirements
Academic:
- Completion of Australian year 11 or equivalent
English Language Requirements:
- Upper-intermediate Level of English;
- IELTS Test Score of 5.0;
- TOEFL iBT Test Score of 35;
- PTE Academic Test Score of 36;
- Cambridge English: Advanced (CAE) Test Score of 41;
- OET Pass Grade;
- TOEFL PBT Test Score of 500.
Curriculum
This course is delivered in a combination of theory and practical sessions. All practical sessions are conducted in a fully equipped Kitchen where trainees will have an opportunity to serve customers and receive feedback from customers. The last term of the course, students will receive the opportunity to work in the Hospitality industry. PCBT will arrange these industry placements for its students to enhance skills and further employment opportunities. Assessment is competency based.